n. | 1. | (Med.) A murmuring or blowing sound; |
1. | (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. | |
a. | 1. | (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows. |
Noun | 1. | souffle - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit |