Sauce

n.	1.	A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. High sauces and rich spices fetched from the Indies. - Sir S. Baker.
	2.	Any garden vegetables eaten with meat. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. - Beverly.
	3.	Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
	4.	Sauciness; impertinence. To serve one the same sauce to retaliate in the same kind.
v. t.	1.	To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [imp. & p. p. Sauced (sạst); p. pr. & vb. n. Saucing (sạ"sĭng).]
	2.	To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. Earth, yield me roots; Who seeks for better of thee, sauce his palate With thy most operant poison! - Shak.
	3.	To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. Then fell she to sauce her desires with threatenings. - Sir P. Sidney. Thou sayest his meat was sauced with thy upbraidings. - Shak.
	4.	To treat with bitter, pert, or tart language; to be impudent or saucy to. I'll sauce her with bitter words. - Shak.
n.	1.	(Fine Art) A soft crayon for use in stump drawing or in shading with the stump.

Noun	1.	sauce - flavorful relish or dressing or topping served as an accompaniment to food
Verb	1.	sauce - behave saucy or impudently towards
	2.	sauce - dress (food) with a relish
	3.	sauce - add zest or flavor to, make more interesting; "sauce the roast"

To see or taste some sort of sauce in your dream, represents your sense of wisdom and intellect. Consider the colour and flavour of the sauce for additional significance. The dream may also be a pun on being "saucy". You may need to be more bold and direct with your feelings or opinions even though it may not seem to be an appropriate time.Colbert, French dressing, Italian dressing, Lorenzo dressing, Ritz sauce, Russian dressing, Smitane, Soubise, alcohol, all sorts, allemande, answer back, aqua vitae, assemblage, assortment, audacity, back talk, backchat, booze, bourguignonne, brass, brazenness, broad spectrum, brown sauce, budge, butter, cataplasm, cheek, cheekiness, condiment, conglomeration, corpse reviver, cream sauce, crush, crust, dash, dental pulp, disrespect, disrespectfulness, drink, duck sauce, egg sauce, espagnole, firewater, flavor, gall, gallimaufry, gravy, green sauce, grog, hash, hint, hodgepodge, hooch, hotchpot, hotchpotch, impertinence, impudence, infusion, inkling, insolence, intimation, jaw, juice, jumble, likker, lip, magpie, marinara, mash, mayonnaise, medicine, medley, melange, mess, mingle-mangle, miscellany, mishmash, mix, mixed bag, mole, mouth, mush, nerve, odds and ends, olio, olla podrida, omnium-gatherum, paper pulp, paprika sauce, paste, pasticcio, pastiche, patchwork, pepper, pepper sauce, pertness, pith, plaster, porridge, potpourri, poulette, poultice, provoke, pudding, pulp, pulp lead, pulpwood, rag pulp, ravigote sauce, remoulade sauce, roux, salad, salad dressing, salmagundi, salt, sass, sassiness, sauciness, savor, scramble, season, seasoning, shade, shallot sauce, smack, smash, snake medicine, soupcon, spice, sponge, sprinkling, squash, stew, suggestion, sulfate pulp, sulfite pulp, suspicion, sweet-and-sour sauce, taint, talk back, tartar sauce, tempering, thought, tiger milk, tinct, tincture, tinge, tint, touch, trace, vestige, vinaigrette, what you will, white lead, wood pulp

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