n. | 1. | Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky. | |||||||||||||||
a. | 1. | Relating to, containing, or made with, malt.
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v. t. | 1. | To make into malt; | |||||||||||||||
v. i. | 1. | To become malt; also, to make grain into malt. |
Noun | 1. | ![]() Synonyms: malted, malted milk |
2. | ![]() Synonyms: malt liquor | |
3. | malt - a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | |
Verb | 1. | malt - treat with malt or malt extract; "malt beer" |
2. | malt - turn into malt, become malt | |
3. | malt - convert grain into malt | |
4. | malt - convert into malt |