n. | 1. | (Zool.) A salmon after spawning. | |||
2. | A salmon split open, salted, and dried or smoked; - so called because salmon after spawning were usually so cured, not being good when fresh.
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v. t. | 1. | To cure, by splitting, salting, and smoking. | |||
a. | 1. | Amorous; also, lively; light-footed; nimble; gay; sprightly. |
Noun | 1. | kipper - salted and smoked herring Synonyms: kippered herring |