n. | 1. | The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. |
v. t. | 1. | To moisten; to wet. |
Noun | 1. | juice - the liquid part that can be extracted from plant or animal tissue |
2. | juice - energetic vitality; "her creative juices were flowing" | |
3. | juice - electric current; "when the wiring was finished they turned on the juice" | |
4. | juice - any of several liquids of the body; "digestive juices" Synonyms: succus |