Word:

Glycerin

Glyc´er`in
n.1.(Chem.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It may be obtained by saponification of fats and oils. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.
Noun1.glycerin - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Synonyms: glycerine, glycerol
alcohol, glycerine, glycerol
Translate Glycerin to German, Translate Glycerin to French
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gluttonise
Gluttonish
Gluttonize
Gluttonous
gluttonously
Gluttony
glyburide
glycemic index
glyceraldehyde
Glycerate
Glyceria
Glyceria grandis
Glyceric
glyceric acid
glyceric aldehyde
Glyceride
-- Glycerin --
glycerin jelly
glycerinated gelatin
glycerine
Glycerite
glycerogel
glycerogelatin
Glycerol
glycerol trimargarate
glycerol tripalmitate
glycerol tristearate
glycerole
glycerolise
glycerolize
Glyceryl
glyceryl ester
glyceryl trinitrate
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