v. t. | 1. | To stuff with forcemeat; hence, to fill with mingled ingredients; to fill full; to stuff. |
2. | To render fat. | |
3. | To swell out; to render pompous. | |
n. | 1. | (Cookery) Stuffing, or mixture of viands, like that used on dressing a fowl; forcemeat. |
2. | A low style of comedy; a dramatic composition marked by low humor, generally written with little regard to regularity or method, and abounding with ludicrous incidents and expressions. | |
3. | Ridiculous or empty show; |
Noun | 1. | farce - a comedy characterized by broad satire and improbable situations Synonyms: farce comedy, travesty |
2. | farce - mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs Synonyms: forcemeat |