n. | 1. | A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; - called also |
Noun | 1. | couscous - a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew |
2. | couscous - a pasta made in northern Africa of crushed and steamed semolina |