n. | 1. | A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. | ||||||
2. | The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
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Noun | 1. | chocolate - a beverage made from cocoa powder and milk and sugar; usually drunk hot |
2. | chocolate - a food made from roasted ground cacao beans | |
3. | chocolate - a medium to dark brown color |