n. | 1. | |
| 1. | A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. |
| 2. | A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape. |
| 3. | A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes. |
| 4. | A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake. |
v. i. | 1. | To form into a cake, or mass. |
| 1. | To concrete or consolidate into a hard mass, as dough in an oven; to coagulate. |
| 1. | To cackle as a goose. |
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