| n. | 1. | a small fatty European fish; usually smoked or canned. |
| 2. | a small herring (Clupea sprattus) processed like a sardine. |
| Noun | 1. | brisling - small fatty European fish; usually smoked or canned like sardines Synonyms: sprat |
| 2. | brisling - small herring processed like a sardine Synonyms: Clupea sprattus, sprat |