| n. | 1. | A kind of cake made of fine flour; a cracknel. |
| 2. | A kind of rich plum cake, eaten especially on Mid-Lent Sunday. |
| Noun | 1. | simnel - a crisp bread of fine white flour |
| 2. | simnel - a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas |