Word:

Marinade

Mar`i`nade´
n.1.(Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
Noun1.marinade - mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
Verb1.marinade - soak in marinade; "marinade herring"
Synonyms: marinate
cookery, cooking, infuse, marinate, preparation, steep
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