| n. | 1. | A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc. |
| 2. | A lusterless finish of metal or glass; the process of producing such a finish. | |
| 3. | the lightened color on part of an object, as of hair, produced by treatment with bleach or other chemicals; as only part of the object is thus treated, the final color of the object is two-toned; also, the process of producing such a two-toned effect. |
| Noun | 1. | frosting - a flavored sugar topping used to coat and decorate cakes |