Word:

Fondue

Fon`due´   Pronunciation: fǒn´d
n.1.(Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
2.(Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.
a.1.Melted.
Noun1.fondue - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
Synonyms: fondu
2.fondue - hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
Synonyms: fondu
beef fondue, boeuf fondu bourguignon, dish, fondu
Translate Fondue to German
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Fomor
Fomorian
Fon
Fond
fond regard
Fonda
Fondant
Fonde
Fonder's dust
Fondle
Fondler
Fondling
Fondly
Fondness
Fondon
Fondu
-- Fondue --
Fondus
Fone
Fonge
Fonly
Fonne
Font
font cartridge
Fontal
Fontanel
Fontanelle
Fontange
Fontanne
Fontenoy
Fonteyn
fontology
foo
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