n. | 1. | A coming in, or entrance; hence, freedom of access; permission or right to enter; |
2. | (Cookery) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc. | |
3. | the dish which comprises the main course of a meal, especially in a restaurant; |
Noun | 1. | ![]() Synonyms: main course |
2. | ![]() | |
3. | entree - something that provides access (entry or exit); "they waited at the entrance to the garden"; "beggars waited just outside the entryway to the cathedral" | |
4. | entree - the act of entering; "she made a graceful entree into the ballroom" |