v. t. | 1. | To make thinner or more liquid by admixture with something; to thin and dissolve by mixing. |
2. | To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken. | |
v. i. | 1. | To become attenuated, thin, or weak; |
a. | 1. | Diluted; thin; weak. |
Verb | 1. | dilute - lessen the strength or flavor of a solution or mixture; "cut bourbon" |
2. | dilute - corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones; "adulterate liquor" | |
Adj. | 1. | dilute - reduced in strength or concentration or quality or purity; "diluted alcohol"; "a dilute solution"; "dilute acetic acid" Synonyms: diluted |