Word:

Dextrin

Dex´trin
n.1.(Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; - called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroödextrin, and Erythrodextrin.
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Dexedrine
Dexone
Dexter
Dexter base
Dexter chief
Dexterical
Dexterity
Dexterous
Dexterously
Dexterousness
Dextrad
Dextral
Dextral shell
Dextrality
Dextrally
Dextrer
-- Dextrin --
Dextro-
dextro-tartaric acid
dextroamphetamine sulphate
dextrocardia
Dextrogerous
Dextroglucose
Dextrogyrate
Dextronic
Dextronic acid
Dextrorotary
dextrorotation
Dextrorotatory
Dextrorsal
dextrorse
Dextrose
Dextrous
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