Word:

Blancmange

Blanc`mange´
n.1.(Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Noun1.blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
afters, dessert, sweet
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Blamelessly
Blamelessness
Blamer
blameworthiness
Blameworthy
Blanc
blanc fixe
Blancard
Blanch
Blanch firmes
Blanch holding
Blanchard lathe
blanched
Blancher
Blanchimeter
blanching agent
-- Blancmange --
Blancmanger
blanco
Bland
bland diet
Blandation
Blandfordia
Blandiloquence
Blandiloquous
Blandise
Blandish
Blandisher
Blandishment
Blandly
Blandness
Blank
Blank bar
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