| n. | 1. | (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold. |
| Noun | 1. | blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded |