n. | 1. | Any liquid substance, as water, milk, blood, sap, juice, or the like. | ||||||||||||||||||
2. | Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. | |||||||||||||||||||
3. | (Pharm.) A solution of a medicinal substance in water; - distinguished from
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v. t. | 1. | To supply with liquor. | ||||||||||||||||||
2. | To grease. |
Noun | 1. | ![]() |
2. | liquor - a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors" | |
3. | liquor - the liquid in which vegetables or meat have be cooked Synonyms: pot likker, pot liquor |