Word:

Carbohydrate

Car`bo`hy´drate
n.1.(Physiol. Chem.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
Noun1.carbohydrate - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Synonyms: saccharide, sugar
Pronunciation: (kar-bow-HIGH-drate)

one of the three main nutrients in food. Foods that provide carbohydrate are starches, vegetables, fruits, dairy products, and sugars.

Carbohydrate
barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose, dextran, dextrose, erythrose, fructose, galactose, glucose, glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose, levulose, lyxose, maple sugar, molasses, monosaccharide, nipa sugar, pentose sugar, polysaccharide, polysaccharose, raffinose, saccharide, starch, sucrose, sugar, tree molasses, trisaccharide
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Carbamic
carbamic acid
Carbamide
Carbamine
Carbanil
Carbazol
Carbazotate
Carbazotic
Carbazotic acid
Carbide
Carbimide
Carbine
Carbineer
Carbinol
carbo loading
carbocyclic
-- Carbohydrate --
carbohydrate counting
carbohydrate loading
Carbohydrates
Carbohydride
carbolated
Carbolic
Carbolic acid
Carbolize
Carboloy
carbomycin
Carbon
carbon 14
carbon arc
carbon arc lamp
carbon atom
carbon black
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